Eastleigh are excited to confirm the arrival of ‘Carvery Sundays’ in the new restaurant facility located on the first floor of its stunning hospitality building at the Silverlake Stadium.
Separate from but overlooking the Football pitch in Stoneham Lane, Eastleigh, the Brooks Suite and Sherwoods Bar and Restaurant, on the ground floor, will offer something different to diners in the Hampshire area.
Saturday 29th April 2017 sees the 250 seater Brooks facility host the Football Club’s end of season presentation evening immediately after the last game of the season against Wrexham. This will be swiftly followed by the first Carvery lunch day on Sunday 30th April.
The format will be a traditional Chefs carvery with all the trimmings which will be very competitively priced from £9.95 per head and from £4.95 for the under 12’s. Eastleigh Football Club will run both venues as a separate facility on non-match days, however on a Sunday lunch time the idea is to bring the Football Clubs ethos of creating a community focused and affordable meeting place theme to the restaurant’s. They will serve great food in a fantastic venue. This combination will make for a very enjoyable atmosphere and family friendly environment to complete your weekend in style.
Going forward bookings will need to be placed directly with the venue, however in the mean time you can make a reservation and be one of the first to experience a Brooks Restaurant, carvery lunch by contacting the Football Club reception on 02380 613361. Simply leave your details and the date of the appropriate Sunday you wish to dine and leave the rest to us.
A three-course menu, including Starter and Desert options will follow very soon but to avoid missing out, book early and be one of the first to experience Hampshire’s newest food venue.
Keep an eye out for more updates regarding this exciting development